Botanic LLC has partnered with iHire to reach top talent for their opening below. Check it out and apply today!

We at Botanic are on the search for a Chef de Cuisine that has the passion, talent, and drive for southern cuisine. We are farm to table; we will soon grow our own greens and vegetables as well as herbs. Our protein and poultry is purchased locally.

We are looking for that special Chef to work with our Executive Chef and culinary team to create the ultimate dining experience and lead a large kitchen crew.

Responsibilities:

• Ensuring all food meets the highest quality and standards and is served on time.
• Planning menus with the Chef, designing, plating, and presenting all food.
• Coordinating kitchen staff and assisting them as required.
• Be part of the hiring and training of all kitchen staff, to prepare and cook all items as needed.
• Working with Sous chefs on kitchen scheduling, safety, and sanitation.
• Creating new recipes and updating the menu regularly.
• Inventory, ordering, and line checks every day and after every service and ensuring the line is up to spec and ready for service.

Requirements:

• Qualification from a Culinary School is preferred in Culinary Arts.
• In-depth knowledge of food principles and best practices.
• Passion for creating incredible food and an in-depth knowledge of a 100% scratch kitchen.
• Excellent communication skills and leadership qualities.
• Ability to thrive in a high-pressure environment.
• Creative, innovative thinking.
• Exceptional standards for cleanliness, health, and safety.
• Available to work shifts, weekends, and holidays.
• Experience managing inventory and stocktaking.

Employment Type: Full Time

Years Experience: 10 - 15 years

Salary: $70,000 Annual

Bonus/Commission: Yes

• Competitive Salary of $70,000 Annual.
• Bonus/Commission opportunities.
• Work in a 100% scratch kitchen.
• Opportunity to lead a large kitchen crew.

• Qualification from a Culinary School in Culinary Arts preferred.
• In-depth knowledge of food principles and best practices.
• Excellent communication skills and leadership qualities.
• Ability to thrive in a high-pressure environment.
• Creative and innovative thinking.
• Exceptional standards for cleanliness, health, and safety.
• Experience managing inventory and stocktaking.