We pay approximately 55% of our employee's benefits. You will receive a complimentary meal for every shift worked.

Extensive culinary experience is required. Duties include but are not limited to:

• Plan, prep, set up and provide quality service in all areas of restaurant production to include all food produced.
• Oversee the flow of production for lunch and dinner service.
• Responsible for ensuring the success of the team by helping the Banquet Chef with plate ups or additional tasks.
• Ensure the planning for promotional events is correct, and chaffers kitchen is set on time.
• Monitor all Mise en place to ensure it is completed to the satisfaction of set standards.
• Ensure each employee is able to follow established recipe and plating guide provided to exact specifications.
• Creation of daily specials, lunch buffet menus, and brunch menus.
• Maintain and contribute to a positive work environment.
• Assist in controlling food and labor costs.

• Approximately 55% of employee's benefits paid.
• Complimentary meal for every shift worked.

• Extensive culinary experience required.
• Ability to plan, prep, and set up for quality service.
• Experience overseeing production flow for lunch and dinner service.
• Capability to assist the Banquet Chef with plate ups and additional tasks.
• Knowledge of planning for promotional events.
• Ability to monitor Mise en place to meet set standards.
• Experience in creating daily specials and buffet menus.
• Skills in maintaining a positive work environment.
• Ability to assist in controlling food and labor costs.