Bright Horizons

Child Care Center Cook - Birmingham, AL


Birmingham, AL
Full-time
$14.42/hr - $19.47/hr
1 month ago
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Job Description

Child Care Center Cook

Bring your culinary talents and kitchen management expertise to Be*Kare Child Development Center, managed by Bright Horizons. As a full-time Cook, you'll plan nutritious menus, prepare delicious meals, and manage inventory, making a meaningful impact on the lives of children, families, and staff.

BeKare Child Development Center
2561 Acton Road, Birmingham, AL 35243

We're seeking a flexible candidate for this hybrid role. You'll be working in the kitchen and potentially supporting classroom activities, depending on center availability.

Schedule: Hours may vary between 6:00 AM and 4:00 PM.

Compensation: Competitive salaries range from $14.42 to $19.23.

Responsibilities:

  • Plan and prepare nutritionally balanced meals for children and staff.
  • Maintain accurate inventory of supplies and place necessary orders.
  • Manage all aspects of meal preparation, from prepping to serving, while adhering to all sanitation requirements.

Qualifications:

  • Must pass required state and company background checks.
  • Must meet state and company minimum education and experience requirements: At least 19 years of age with a high school degree or GED required.
  • Relevant experience working in a licensed child care center, public school, or commercial kitchen required.
  • Food service/food handler permit or license according to state/local regulations required.
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Job Benefits extracted by

  • Medical, dental, and vision insurance.
  • 401(k) plan.
  • Paid time off.
  • Referral bonus.
  • Career development and FREE college degrees through Horizons Teacher Degree Program.

Skills Required extracted by

  • At least 19 years of age with a high school degree or GED required.
  • Relevant experience working in a licensed child care center, public school, or commercial kitchen required.
  • Food service/food handler permit or license according to state/local regulations required.
  • Strong kitchen management skills.
  • Ability to plan and prepare nutritionally balanced meals.

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