Line Cook - Sonny's BBQ

Are you ready to join a company that values its employees? At Sonny's BBQ, we believe our team is our most important asset. We're committed to providing excellent support to our team members. If this sounds like the right opportunity for you, apply now and let's create some delicious memories together!

Essential Duties

• Demonstrate mastery of Sonny's BBQ's specialized back-of-house (BOH) terminology, plating techniques, menu items, procedures, utensils, abbreviations, and methodologies.
• Proficiently operate all assigned cooking equipment, including grills, fryers, and bread grills.
• Accurately read orders and adhere to KDS protocols to ensure timely and accurate order fulfillment.
• Maintain a clean and sanitary work station adhering to all food preparation guidelines throughout and at the end of the shift.
• Effectively use a meat slicer and sharp knives.
• Perform other duties as assigned.

Qualification Requirements

• Ability to work both independently and collaboratively as part of a team.
• Strong ability to manage multiple tasks simultaneously.
• Maintain composure and efficiency under pressure.
• Excellent time management skills.
• Accurately handle cash and credit transactions.
• Demonstrate reliability and flexibility in scheduling.
• Willingness to complete all required company, federal, and state training programs.

Education Requirements

• High School Diploma or GED

Physical Demands

• Frequently stand for extended periods.
• Regularly handle food products and equipment.
• Effectively communicate with co-workers and customers, including active listening and speaking skills.
• Constantly walk, stand, bend, lift, reach, crouch, touch, feel, taste, talk, hear, wipe, and smell.
• Frequently lift and/or move up to 90 pounds.
• Regular exposure to wet, humid conditions, and cleaning chemicals.
• Required to maintain frequent hand washing.
• Able to perform all essential job duties for an 8-hour shift.
• Work Environment: Fast-paced, high-volume restaurant environment requiring consistent human interaction and movement.

Note: The above statements describe the general nature and level of work performed. They are not intended as an exhaustive list of all responsibilities.

• Flexible schedule.
• Ongoing training and certification programs.
• Opportunity for advancement.
• Team-oriented work environment.

• Related experience in the restaurant industry.
• Strong interpersonal skills.
• Basic reading, writing, and mathematical skills.
• Ability to lift and move up to 90 pounds.
• Time management skills.
• Ability to work independently or as part of a team.