This job will appeal to a fun energetic team player looking for an opportunity to learn and grow! Earn and get paid just in time for some holiday money!

In this role, you will bring designated culinary dishes to life by carefully and safely preparing food according to direction and as ordered by the server. You will help to maintain a safe and welcoming kitchen environment through performing general cleaning and maintenance of food and beverage prep areas. Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment. Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment.

Requirements include basic reading, writing, and math skills with some kitchen experience preferred. You may be required to work nights, weekends, and/or holidays. This job requires the ability to perform the following: regularly lift and/or move up to 50 pounds, frequently standing up and moving about the work area, frequently handling objects and equipment to maintain the facility, frequently bending, stooping, and kneeling, and frequently working in areas of high temperatures around heavy equipment.

Education & Experience: High school diploma or general education degree (GED); or equivalent combination of education and experience. Previous cook experience.

An Equal Opportunity Employer. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

• Amazing opportunities for career advancement across HVMG.
• Flexible full-time and part-time schedules.
• Up to 40% earned wages paid BEFORE payday with PayActive.
• Paid Time Off (PTO) and Paid Holidays.
• Full Healthcare Benefits (including medical, dental, and vision coverage).
• 401k Retirement Plan with a guaranteed 4% match and no vesting.
• Hotel and Food and Beverage Discounts and Perks.

• Basic reading, writing, and math skills.
• Some kitchen experience preferred.
• Able to work nights, weekends, and/or holidays.
• Ability to regularly lift and/or move up to 50 pounds.
• Capability to frequently stand, move, bend, stoop, and kneel.
• Experience working in areas of high temperatures around heavy equipment.