Cook/Food Service Supervisor

Performs all responsibilities related to cooking and serving food for patients, employees, cafeteria, meals on wheels, and catered events (if needed). Supervises other cooks and production assistants. Prepares food for the next day, along with grab-and-go items. Serves on patient and cafeteria lines & replenishes items as needed. Adheres to regulatory guidelines for preparing and serving safe food.

• Maintains counters, equipment, utensils, and work areas in a clean and sanitary manner daily.
• Heavy lifting required.
• Exposed to cold, heat, wetness, moving parts, electrical equipment, and cleaning agents.
• Washes pots/pans/utensils/dishes according to established procedures to maintain compliance with regulatory agencies.
• Collects and disposes of trash.
• Keeps carts cleaned and sanitized.
• Performs organizing, straightening, cleaning, stocking, sweeping, mopping, and trash removal.
• Delivers and retrieves trays as needed according to policy.
• Fills and delivers floor stock as needed.
• Performs various cafeteria duties including serving, stocking, and cleaning.
• Cross-trains for other positions.

Full-time position. Hours vary 7 days a week between 5a-1:30p and 9:30a-6p.

Minimum Qualifications:

• EDUCATION: High School Diploma or Equivalent. Preferred.
• EXPERIENCE: Four years experience required in a high-volume setting. Knowledge of working with fryer, steamer, ovens, grill, slicer, etc.
• LICENSES, CERTIFICATIONS, AND/OR REGISTRATIONS: ServSafe Certification Preferred.
• EQUIPMENT, TOOLS, WORK AIDS: General knowledge of kitchen equipment.

• Full-time position with benefits.

• High School Diploma or Equivalent preferred.
• Four years experience in a high volume setting.
• Knowledge of kitchen equipment including fryer, steamer, ovens, grill, and slicer.
• ServSafe Certification preferred.