Ready to lead in a kitchen where Southern charm meets gourmet innovation? Step up as our Sous Chef at a James Beard-nominated farm-to-table dining destination on the Gulf Coast. Collaborate with our award-winning team and bring your culinary vision to life in an environment that celebrates quality, creativity, and the rich flavors of the South.

• Employer-paid Healthcare/Dental/Vision plans.
• Relocation support.
• Paid Vacation.

• Minimum of 2-3 years experience as a Sous Chef or Chef de Cuisine in a fine-dining or upscale, scratch kitchen environment.
• Strong financial and organizational acumen concerning costing, recipe specs, and labor control.
• A creative spirit and a commitment to excellence.