Cook - Restaurant

We are seeking a highly motivated and experienced Cook to prepare culinary creations adhering to the chef's precise specifications and brand standards. This critical role directly impacts customer satisfaction and business growth.

• Provide guests with an exceptional dining experience, focusing on the highest possible standards of food quality and presentation.
• Prepare multiple orders concurrently to ensure timely service to our guests.
• Maintain open and effective communication between management and team members.
• Ensure adherence to stringent food quality standards, including appearance, taste, garnishment, and product rotation.
• Adhere to all opening and closing procedures.
• Comply with all applicable health and safety regulations.
• Efficiently expedite food orders from the front of the house during peak periods.
• Adhere to company policies, recipes, relevant Franchise and management company’s Standard Operating Procedures, meat charts, and other guidelines.
• Take immediate corrective action to address any issues encountered in the kitchen.
• Strictly follow brand procedures for portion control.
• Maintain a clean, organized, and sanitary kitchen environment.
• Demonstrate flexibility by working in all areas of the kitchen as needed.
• Adhere to all state and local health codes and ordinances.
• Perform any other duties as assigned by the Supervisor or General Manager.

Ideal Candidate Profile

• Excellent communication and active listening skills.
• A pleasant and collaborative team player with a positive attitude.
• Maintains a professional and well-groomed appearance.
• Demonstrates constructive feedback and appreciation.
• Customer Service Champion

Qualifications

• At least one year of experience in a culinary or restaurant setting.
• A genuine passion for food and culinary excellence.
• Strong work ethic and ability to learn and adapt quickly.
• Ability to consistently reproduce dishes according to provided instructions.
• Exceptional organizational skills and a clean and efficient work style.
• Ability to remain focused and composed under pressure while working in a safe manner.

PI252569091

• Opportunity to contribute to customer satisfaction goals.
• Professional development in culinary skills.
• Supportive team environment.
• Focus on food quality and presentation.

• At least one year of culinary or restaurant experience.
• Ability to cook multiple dishes in a timely manner.
• Strong communication and teamwork skills.
• Knowledge of health code standards and food safety.
• Ability to follow recipes and standard operating procedures.
• Ability to work efficiently under pressure.