We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs.

• Contributing to customer satisfaction and acquisition goals.
• Opportunity to assist executive and sous chefs.
• Structured work environment with clear responsibilities.

• Experience as a line cook or in a similar culinary role.
• Ability to follow recipes and cooking standards.
• Knowledge of food sanitation and safety practices.
• Skills in food preparation techniques such as grilling, frying, and sautéing.