We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities include:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

• Assistance from executive and sous chef.
• Contribution to customer satisfaction and acquisition goals.
• Opportunity for skill development in a professional kitchen.

• Ability to prepare food according to chef’s specifications.
• Experience in food preparation techniques like grilling, frying, and sautéing.
• Knowledge of food sanitation requirements.
• Ability to maintain cleanliness and handle food properly.
• Experience with inventory checks and food storage logs.