Bruno Hospitality is seeking an experienced and passionate Jr. Sous Chef to join our team in the fast-paced kitchen. The Jr. Sous Chef will work closely with the Sous Chef/Executive Chef to oversee all aspects of kitchen operations and food preparation. This position is a full-time salaried position and operates in a professional kitchen environment in Birmingham, Alabama.

PRIMARY RESPONSIBILITIES:

• The Jr. Sous Chef should have solid knowledge of food and beverage and a proven track record of working in a professional kitchen.
• Food prep for large scale catering events.
• Take inventory of all items required for station set-up and determine those items that require preparation.
• Responsible for ensuring that food that leaves the kitchen is of the highest quality.
• The Jr. Sous Chef will be responsible for ensuring that portions are correct and the food is presented in an attractive manner.
• Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records, and food costing sheets.
• Ensures that all recipes are followed and prepared on a consistent basis.
• Notifies Sous Chef of expected shortages.
• Work closely with the Sous Chef and Executive Chef on menu preparation and procedures.
• Ensures proper receiving, storage (including temperature setting), and rotations of food products so as to comply with health department regulations.
• Work from a production sheet provided by the Catering Director.
• Ensure proper equipment operation/maintenance.
• Attends kitchen staff meetings and offers suggestions for improvements.
• Other tasks as assigned by Executive Chef and/or Sous Chef.

QUALIFICATIONS & EXPERIENCE:

• Flexible schedule – must be able to work days, nights, weekends, and holidays as needed.
• Be able to adjust to rapidly changing workflows.
• Ability to reach, bend, stoop, and frequently lift 35 pounds and occasionally lift/move up to 50 pounds.
• Maintain effective working relationship with kitchen management and catering staff.
• Ability to communicate well and professionally with others and promote a positive work environment.
• Ability to work calmly and effectively under pressure.

SALARY & BENEFITS:

Salary pay will be commensurate with overall qualifications and experience. Bruno Hospitality benefits include: Medical, Dental, Vision & Disability Insurance, 401(k) with match after waiting period (90 days), Paid Holidays and Paid Vacation.

• Medical, Dental, Vision & Disability Insurance.
• 401(k) with match after waiting period (90 days).
• Paid Holidays.
• Paid Vacation.

• Solid knowledge of food and beverage.
• Proven track record of working in a professional kitchen.
• Knowledge of food safety and sanitation guidelines.
• Ability to work in a standing position for long periods.
• Advanced understanding of professional cooking, equipment, and knife handling skills.
• Ability to communicate well and professionally.
• Ability to work calmly and effectively under pressure.