Kitchen Staff

REPORTS TO: Assistant Kitchen Manager/Kitchen Manager

This position is vital to ensuring the quality standards of Dreamland BBQ. A background in a restaurant kitchen is helpful. As a member of the DREAM Team, you'll assist as needed, demonstrating a full understanding of the Dreamland menu and safe food handling practices.

• Ensures CUSTOMER SATISFACTION by delivering the Dreamland experience.
• Maintains personal hygiene, frequently washing and sanitizing hands.
• Sanitizes and ensures the functionality of cookware and utensils for food preparation.
• Utilizes Dreamland tools and systems to maintain quality and consistency of Dreamland products.
• Fulfills guest orders accurately and promptly.
• Complies with all Federal, State, and local laws and Food Safety Standards.
• Works effectively as part of the team, fulfilling multiple duties as needed.
• Maintains the cleanliness, organization, and proper atmosphere of all back-of-house areas, crucial for achieving the Guests' Ultimate Dreamland Experiences.
• Assists in ensuring proper food storage and rotation according to Dreamland BBQ and Health Department regulations.
• Keeps the kitchen floor clean, dry, and safe.
• Handles trash removal, counter cleaning, and restroom maintenance.
• Monitors and records temperatures of kitchen equipment and food items.
• May monitor, take inventory, and report on kitchen items needing reordering.
• Prepares food items for the daily menu, including chopping, sorting, washing, and proper storing of food.
• Reports to your shift on time and in the proper Dreamland image.
• Completes any other duties determined by the Kitchen Manager.

Experience: Food and beverage experience preferred.

Education: High School degree or equivalent preferred.

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• Health and Safety Compliance Training.
• Opportunity to work in a team-oriented environment.
• Experience in a well-established restaurant.
• Employee meal discounts.

• Background in restaurant kitchen operations.
• Knowledge of food safety and handling practices.
• Ability to perform multiple line duties.
• Strong attention to cleanliness and organization in the kitchen.