Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team!

Our Stars and Strikes Back of House Team takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. We strive to create a clean and safe kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.

What we’re looking for:

• Friendly and professional demeanor
• Ability to work well as a team and contribute to other departments when needed
• Ability to display excellent communication skills
• Must be able to work weekends and holidays

Responsibilities:

• Ensure that the kitchen, food prep areas, and food storage areas meet restaurant cleaning standards
• Maintain a safe work environment and work safely
• Prepare menu items following recipe guidelines
• Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager

Physical Requirements:

• Frequent lifting and transporting items up to 50 pounds (i.e. plates, product, etc)
• Lifting and emptying trash cans several times a shift
• Walking and standing during an entire shift

Why join our team?

• With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company
• We are a family-owned business and consider our team members part of our family
• We encourage team members to continue their training by providing online resources
• We provide opportunities for all team members to give back to the community
• We encourage team members to have fun while they work
• We work together as a team and succeed as a team

Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events.

Stars and Strikes is an Equal Opportunity Employer.

• Free bowling, laser tag & gameplay.
• Monthly rewards.
• Company-wide contests.
• Health & 401k Benefits for Eligible Team Members.

• Friendly and professional demeanor.
• Ability to work well as a team and contribute to other departments when needed.
• Excellent communication skills.
• Ability to work weekends and holidays.
• Experience in a fast-paced kitchen environment.