As a key hospitality team member, the Lead Cook plays a vital role in supervising kitchen staff in the Chef's absence while upholding food quality standards. This position emphasizes positive leadership through guidance and training for kitchen associates on proper preparation techniques, equipment usage, and safety protocols. The Lead Cook is responsible for visually inspecting and selecting the freshest ingredients for menu items, following recipes accurately, and preparing supply requisitions.

Key Components Of The Role Will Include:

• Train kitchen staff in preparing menu items and following safety measures.
• Assess the taste, smell, and appearance of food items before service to ensure quality.
• Ensure guests receive their meals on time.
• Ensure proper receiving, storage, and rotation of food according to health regulations.
• Keep menu specifications and recipes updated, and ensure equipment is clean and functional.
• Prepare workstations before meal service for efficiency.

Why Join Us?

This is an exciting opportunity to join a distinguished property within the Marriott family, where you can genuinely influence and elevate the dining experience for our guests. We pride ourselves on fostering a collaborative work environment that encourages personal and professional growth and provides the tools and support to help you achieve your career goals. Join our passionate team, dedicated to crafting unforgettable experiences that will leave a lasting impression on each guest we serve.

• Complete health, dental, and vision coverage with Flexible Spending Account (FSA) and Health Savings Account (HSA) options.
• 401(k) plan with generous matching contributions.
• Competitive salary.
• Exclusive hotel stays, food and beverage, golf, and retail discounts.
• Access to the global benefits of the Marriott network.
• A host of additional perks.

• Supervisory experience in a kitchen setting.
• Knowledge of food quality standards and safety protocols.
• Ability to train and guide kitchen staff.
• Experience in visually inspecting and selecting ingredients.
• Strong time management skills to ensure timely meal service.
• Proficient in keeping menu specifications and recipes updated.