Step into an exciting career at the legendary Grand Hotel Golf Resort & Spa, located on Alabama’s Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition with modern luxury to offer world-class guest experiences. Our signature restaurants and a reinvention of all dining operations celebrate culinary excellence. With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare, alongside iconic cocktails that enhance these brilliant meals. At the Grand, culinary tradition meets new South innovation, creating unforgettable dining experiences that reflect the art of gastronomy.

As a Lead Cook, you will supervise the kitchen staff in the absence of the Chef and ensure the highest standards of food quality and preparation. This role requires strong leadership, providing guidance and training to the kitchen associates in proper cooking techniques, equipment usage, and safety measures. You will visually inspect and select the freshest ingredients for our diverse menus, follow recipes meticulously, and prepare requisitions for supplies.

Key Responsibilities

• Supervise Kitchen Staff: Lead and train the team in proper cooking techniques, equipment use, and safety procedures.
• Quality Control: Ensure only the freshest ingredients are used by conducting regular sensory evaluations.
• Monitor Production Flow: Oversee food preparation and maintain adherence to cost and quality control standards.
• Health Compliance: Ensure proper food storage, labeling, and adherence to health regulations.
• Daily Operations: Manage kitchen setup, equipment maintenance, and cleanliness for efficient service.

Join us at the Grand Hotel Golf Resort & Spa, where culinary excellence is celebrated, and hospitality thrives. Be part of a team dedicated to delivering exceptional dining experiences that create lasting memories for our guests!

• Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans.
• 401(k) with Company Match: Plan for your future with our matching retirement plan.
• Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott.
• Opportunities for Growth: Ongoing training and development with room for career advancement.

• Strong leadership skills to supervise and train kitchen staff.
• Knowledge of proper cooking techniques and equipment usage.
• Ability to conduct quality control and sensory evaluations.
• Understanding of health compliance and food safety regulations.
• Experience in managing daily kitchen operations and cleanliness.