The Line Cook at University Club of Alabama is responsible for executing game-changing culinary operations by living and role modeling the Manifesto and Core Values. The Line Cook provides an outstanding culinary experience for our Guests and Team Members by creating unexpected memories.

The Line Cook will be responsible for the execution of world-class scratch culinary execution and will need to have the availability to work day, night, and weekend shifts. They will also be responsible for executing specific business functions such as inventory, equipment maintenance, cleaning, and organization.

Main Responsibilities:

• Provide over-the-top memorable experiences with food.
• Positively connect with Managers, Team Members, and Guests.
• Demonstrate the Core Values of Always Bring the Fun, Be Bold Everyday, Live & Breathe Gratitude, Serve Our Community, Keep the Grit, and Include Everyone.
• Meticulously follow all recipes and plating standards.
• Maintain operating standards, including safety and sanitation.
• Ability to add value to the overall Team; be a Team player and perform additional tasks when needed.
• Complete all cleaning, organization, and daily tasks.
• Create unexpected memories for the Team and Guests; validate through interactions.

Relationships:

The Line Cook will work with the guidance of the Culinary Manager but is expected to take their own initiative, guided by the Manifesto and Core Values. There is a need for strong communication and the continued maintenance of relationships with all Managers, Team Members, vendors, and Guests.

Experience:

• High Volume restaurant, culinary, or hotel/hospitality experience.
• Strong food and restaurant equipment knowledge.
• High School diploma or equivalent; culinary training a plus.
• Strong communication skills.
• Strong time-management, organization, and follow-through.
• Self-motivated with high self-awareness and integrity.
• Openly receives feedback and coaching, and reacts accordingly.
• Availability to work varied shifts, including holidays, nights, and weekends.
• Ability to stand and walk for long periods of time, including up and down stairs.
• Ability to obtain required local, state, and federal licenses and/or certificates for your business location.

Compensation:

University Club of Alabama will provide the following:

• Hourly Base: $10-$16/hour (based on education and experience).

Manifesto:

We exist because we believe no one should have to settle when deciding where to go out for family fun—that we all crave to unleash that younger version of ourselves. We are obsessed with our scratch kitchens that bring bold flavor and unexpected items. We want to show that playing the game of golf should be fun and approachable for everyone through cutting-edge technology and an amazing atmosphere.

Most of all, we believe our people are our most valued asset, the heart and soul who inject life into our brand. We believe that WE is bigger than ME—that the next big idea can come from anyone and any level. We are rooted in golf, but our passion is centered around creating exceptional and unexpected experiences that bring people together.

• Hourly Base: $10-$16/hour (based on education and experience).

• High Volume restaurant, culinary, or hotel/hospitality experience.
• Strong food and restaurant equipment knowledge.
• High School diploma or equivalent; culinary training a plus.
• Strong communication skills.
• Strong time-management, organization, and follow-through.
• Self-motivated with high self-awareness and integrity.
• Ability to stand and walk for long periods of time, including up and down stairs.
• Availability to work varied shifts, including holidays, nights, and weekends.
• Ability to obtain required local, state, and federal licenses and/or certificates for your business location.