Line Cooks wanted!

Lucy Buffett's LuLu's is a Fun, Fast Paced, Casual Waterfront family restaurant and bar where Food, Fun, and Music are always a part of our culture.

Why you should come work for us? Benefits and the good stuff!

• Free Meal with every shift.
• Paid Weekly (EVERY FRIDAY!)
• Closed for all Winter Holidays (Thanksgiving, Christmas Eve, Christmas Day, and New Years Day).
• Flexible Schedule. Do you go to school, have another job? Don’t worry we understand and will work with you!
• Cause you’d have a kick ass management team.
• Growth! We love promoting from within and opportunities are always coming up. For example, if you are hired as a Line Cook, the next step would be Crew Captain (shift lead), then a Kitchen Supervisor, after that Kitchen Manager. This could also go into a Head Chef or Executive Chef position.
• Discounts when you come in off the clock to eat and also discounts in our gift shop!

What are we looking for in a Line Cook? Glad you asked, let me tell you!

• Standards! You must be able to execute LuLu’s standards on all food specifications.
• Passion and Quality is important. You need to be able to portion, prepare, and cook food items in a timely fashion while maintaining the LuLu’s way!
• Food Safety! Understanding the importance of food safety is duh, important. We will teach you and then teach you and then re-teach you the importance of this.
• Communication! Be able to effectively and “nicely” communicate to your co-workers and management team.
• Experience! Not 100% necessary for this role. We love to teach if you are willing to learn.

This is not an all-inclusive list of responsibilities.

We would like to invite you to our company website to fill out our application and upload your resume at example .com.

• Employee discounts.
• Flexible schedule.
• Free food & snacks.
• Opportunity for advancement.
• Training & development.

• Team player with a positive attitude.
• Ability to execute food specifications to standards.
• Passion for quality and timely food preparation.
• Understanding of food safety practices.
• Effective communication skills.
• Willingness to learn, even without prior experience.