We are hiring immediately for a full time NIGHT COOK position at Mobile Infirmary Medical Center - 5 Mobile Infirmary Circle, Mobile, AL 36607. Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, 11:00 am to 7:30 pm; more details upon interview. Pay Range: $13.50 to $15.00.

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food!

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO.

As a Night Cook, you will prepare food in accordance with established standards and ensure quality food service is provided at all times. Essential duties and responsibilities include:

• Preparing high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serving meals and preparing for delivery by using correct portioning, meeting outlined standards, and ensuring that food is at the correct temperature and arranged nicely.
• Using established ticket collection procedures during service and maintaining records from area worked during service periods.
• Cleaning kitchen after preparation and serving, maintaining high standards of cleanliness.
• Storing or discarding excess food in accordance with safe food-handling procedures.
• Keeping refrigerators and storerooms clean and neat and ensuring food and supply items are stored per standards.
• Operating and maintaining kitchen equipment as instructed.
• Assisting in production planning, record keeping and reporting as required.
• Assisting in the ordering and receiving of all food and supplies as required.
• Reporting needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Performing other duties as assigned.

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace.

Req ID: 1359925

• Retirement Plan.
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Critical Illness Insurance.
• Accident Insurance.
• Hospital Indemnity Insurance.
• Legal Services.
• Choice Auto and Home Program.
• Medical, Dental, Vision, Life Insurance/AD.
• Disability Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• 3 to 5 years of food service experience.
• Ability to prepare high-quality food items according to standardized recipes.
• Knowledge of safe food-handling procedures.
• Experience operating and maintaining kitchen equipment.
• Strong record-keeping and reporting skills.
• Ability to maintain cleanliness and organization in the kitchen.