Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Our back-of-the-house prep cooks are responsible for prepping and cooking Beef's food items according to recipe specs. They take pride in preparing quality food and ingredients. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!

Responsibilities:

• Prep vegetables, proteins, and sauces for use in recipes.
• Follow food safety guidelines for cooking, cooling & storage.
• Follow safety and sanitation procedures.
• Keep equipment clean and the work area organized.
• Complete duties without constant supervision.

Requirements:

• Minimum age 16 or older, based on applicable state & local requirements.
• Available to work weekend and holiday shifts.
• Ability to read recipes, prep sheets, and spec charts in English.
• Able to competently handle a knife and other kitchen utensils.
• Able to competently operate kitchen equipment.
• Continuous standing, bending, and lifting up to 60 pounds.
• Exposure to heat of equipment and kitchen environment.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

• Community involvement.
• Fun environment and team culture.
• Career growth opportunities.
• Meal perks.
• Paid training.
• Flexible part-time or full-time schedule.

• Minimum age 16 or older, based on applicable state & local requirements.
• Available to work weekend and holiday shifts.
• Ability to read recipes, prep sheets, and spec charts in English.
• Able to competently handle a knife and other kitchen utensils.
• Able to competently operate kitchen equipment.
• Continuous standing, bending, and lifting up to 60 pounds.
• Exposure to heat of equipment and kitchen environment.