The Prep Cook is responsible for the timely preparation of all cold prep items including but not limited to: salad and sandwich dressings, dipping sauces, marinations, canapés, hors d’oeuvres, buffet displays, and knowledge of banquets salad and dessert presentation. Assembles food onto plates according to written specifications, adhering to quality standards. Exercises proper handling of food items and maintains an organized work area including all refrigeration and storage areas.

Our genuine engagement and positive energy provide guests an escape from their routine into our exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance.

Our enthusiastic commitment to our purpose inspires and empowers us to do everything right, have fun, and be the best. We will be recognized fairly, elevating our levels of personal accountability, and focus on our customer. The resulting creation of wealth will grow opportunities for all.

Duties And Responsibilities:

• Adheres to company methods of food preparation, cooking, portion control, and garnishing.
• Sharpens and handles various kitchen knives.
• Slices, dices, and chops fruits, vegetables, cheeses, and cooked meats, poultry, and seafood.
• Prepares dressings, sauces, marinades, canapés, hors d’oeuvres, and buffet items.
• Uses slicing machine, mixer, and food processor when preparing foods according to standard recipes and specifications.
• Handles meat, seafood, poultry, and produce according to proper food-handling procedures.
• Reads and follows recipes/specifications.
• Rotates product; adheres to all sanitation standards in the kitchen.
• Observes safety and security procedures; reports potentially unsafe conditions.
• Reads and retains all pertinent information regarding daily promotions, food and beverage specials, property promotions, station assignments, and scheduled entertainment from disseminated pre-shift information.
• Demonstrates accuracy and thoroughness; looks for ways to improve and promote quality.
• Applies feedback to improve performance; monitors own work to ensure quality.
• Assumes special projects as needed at the direction of the immediate supervisor.
• Other duties & responsibilities as assigned.

Job Requirements:

• Must be nineteen (19) years of age or older.
• Must successfully complete Serve Safe Sanitation training.
• Willing to travel and participate in training as recommended or required.
• Must have a Tribal Gaming License (or the ability to obtain and maintain a license) as a requirement for this position.
• Must have willingness and ability to work in a smoke/secondary smoke environment.

• N/A

• High School diploma or GED required.
• Must be nineteen (19) years of age or older.
• One (1) year high volume cooking experience, culinary schooling, and/or banquet cooking experience preferred.
• Ability to respond to visual and audible cues.
• Must be able to work independently and as part of a team.
• Demonstrated ability to effectively communicate in English, both verbally and in writing.
• Ability to read and comprehend simple instructions and recipes.
• Ability to calculate measurements, proportions, and volumes.
• Must have a high level of maturity, dependability, and punctuality.
• Must successfully complete Serve Safe Sanitation training.
• Willing to work odd and irregular hours.
• Must have a Tribal Gaming License or the ability to obtain and maintain a license.