Do you have restaurant cook experience? We are looking for a Restaurant Cook to prepare all food items in our resort restaurant.

As a Cook, you'll be responsible for preparing and cooking food, cleaning, sanitizing and maintaining the kitchen and surrounding area.

Job Duties:

• Prepare food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.).
• Perform shift opening and closing duties as assigned, such as starting equipment and cleaning refrigeration units, grill and surrounding area, as well as other kitchen equipment.
• Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations.
• Report any kitchen equipment or maintenance issues to manager.
• Restock products as needed throughout shift.
• Collaborate with Restaurant Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food.
• Regularly check menu cycle to ensure all food items are available in advance, notifying manager of any shortages.
• Other duties as assigned.

Requirements:

• High School Diploma or GED.
• Previous restaurant cook experience.
• Must be able to pass the Safe Food Handler Certificate Program within 60 days from date of hire.
• Demonstrated knowledge of food preparation and presentation.
• Good communication skills.
• Professional appearance.
• Basic computer proficiency, including the ability to use email and internet.

At Sun Outdoors, you will be part of an industry-leading organization where you will be challenged, inspired, rewarded and transformed. We place a high priority on our team members, and this is a big part of what sets us apart. We will ask you to give us your very best every day, and will challenge you with interesting work, stretch assignments, a collaborative and supportive work environment and plenty of learning and growth. In exchange, we will reward you with great pay, advancement opportunities, paid time off, great benefits, and flexibility.

• Comprehensive Medical and Prescription coverage with multiple plan designs.
• Comprehensive Dental Plan.
• Vision Plan.
• Voluntary Health and Dependent Care Reimbursement Accounts.
• Life and Accidental Death and Dismemberment Insurance.
• Short and Long-Term Disability Coverage.
• 401(k) Plan with Sun matching contribution.
• Get paid daily with DailyPay.
• Paid Parental Leave.
• Employee Assistance Program.
• Identity Theft Insurance.
• Legal Assistance Plan.
• Pet Insurance.
• Tuition Reimbursement program.
• Vacation RV Site Discounts for team members.
• Team Member Perks & Discounts program.
• Paid Time Off including ten holidays, vacation, personal, sick time, bereavement, and pay for jury duty.

• High School Diploma or GED.
• Previous restaurant cook experience.
• Ability to pass the Safe Food Handler Certificate Program within 60 days from date of hire.
• Demonstrated knowledge of food preparation and presentation.
• Good communication skills.
• Professional appearance.
• Basic computer proficiency, including the ability to use email and internet.