Restaurant Line Cook - Huntsville Embassy Suites

Full-time Position

Atrium SPIRIT – where teamwork, passion, and appreciation ignite service excellence. We are seeking a passionate and creative individual to join our culinary team. You must be motivated and eager to develop your talents in a professional kitchen environment.

Successful candidates will possess previous experience in a professional kitchen, a strong desire to learn, and a willingness to collaborate with culinary leadership to develop menus that reflect seasonal availability and the restaurant's concept.

The Line Cook assists the Chef in all aspects of food preparation, including kitchen production, cafeteria service, banquet cooking, dining room service, and fine dining. This role will also maintain a proactive approach to ensuring adequate production levels from the entire kitchen staff.

If you're passionate about cooking and seeking a team environment where you can develop your skills and advance your career, we encourage you to apply!

Your Responsibilities Include:

• Developing your knowledge and skills in various cooking procedures and methods.
• Improving proficiency in knife skills and kitchen equipment use.
• Recreating menu items for restaurant and banquet services.
• Ensuring consistency in cooking techniques and presentation.
• Minimizing food waste through effective cross-utilization.
• Setting up workstations with all necessary ingredients and cooking equipment.
• Preparing ingredients for cooking (chopping, peeling vegetables, cutting meat).
• Adhering to all kitchen sanitation standards.
• Properly storing all food and kitchen supplies.
• Ensuring the quality and safety of all ingredients.

Qualifications:

• Current Active Food Handler's certification or the ability to obtain one.
• Flexibility to work various shifts, including days, nights, and weekends.
• Strong organizational and time-management skills.
• Ability to work independently and as part of a team.
• Ability to stand for extended periods.
• Ability to lift at least 50 pounds.
• A desire to consistently exceed expectations.
• A positive and energetic personality.

• Daily Pay
• Significant Travel Discounts on Marriott and/or Hilton properties
• 401k Plans
• Medical Insurance
• Other property specific benefits

• Active Food handler’s certification or the ability to obtain it
• Strong organizational skills
• Able to work independently
• Able to be on your feet for long periods of time
• Able to lift at least 50 pounds
• Energetic personality with a desire to exceed expectations