Patrice and Associates - Recruiting Specialists has partnered with iHire to reach top talent for their opening below. Check it out and apply today!

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.

Employment Type: Full Time

Salary: $65,000 - $70,000 Annual

Bonus up to $10,000/year.

EOE EQUAL OPPORTUNITY EMPLOYER.

• Medical, dental, and vision insurance starting upon hire.
• 401(k) with company match after 1 year.
• Paid retirement plan after 1 year.
• Discounted stock purchase plan at 1 year.
• Complimentary life insurance.
• Dependent care and flexible spending accounts.
• Dining discounts.
• Paid Time Off (PTO).

• 2 years of proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant.
• Strong passion for culinary excellence, wine knowledge, and service.
• Proven ability to develop a team.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Stable job history demonstrating upward career progression.