USA Health is Transforming Medicine along the Gulf Coast to care for the unique needs of our community.

USA Health is changing how medical care, education, and research impact the health of people who live in Mobile and the surrounding area. Our team of doctors, advanced care providers, nurses, therapists, and researchers provide the region's most advanced medicine at multiple facilities, campuses, clinics, and classrooms. We offer patients convenient access to innovative treatments and advancements that improve the health and overall wellbeing of our community.

The position leads the Culinary Team in the Chef's absence. Responsibilities include:

• Providing guidance to kitchen staff members, including cooking, food preparation, and meal plating.
• Ensuring a first-in, first-out food rotation system and verifying that all food products are properly dated and organized for consistent quality on a daily basis.
• Following all recipes and maintaining all food temperature logs daily.
• Managing food and product ordering and food waste control by working with policy and procedures that are in place.
• Verifying that all storage units, cold or dry, meet standards daily.
• Maintaining all sanitation standards that are in effect under State and Local and USA Health guidelines.

Qualifications include a high school diploma or equivalent and two years of practical and managerial experience in a volume food operation setting. Servsafe Certification is required.

USA Health is an EO/AA employer and does not discriminate on the basis of race, color, national origin, sex, pregnancy, sexual orientation, gender identity, gender expression, religion, age, genetic information, disability, protected veteran status, or any other applicable legally-protected basis.

• Access to innovative treatments and advancements.

• High school diploma or equivalent.
• Two years of practical and managerial experience in a volume food operation setting.
• Servsafe Certification required.