At the Marriott Shoals Hotel & Spa, we pride ourselves on delivering unparalleled service in a stunning environment. Our property is in the final stages of a total renovation that embraces the local history and heritage of the music industry in the Shoals area.

We seek a passionate, guest-centered Sous Chef to join our Swampers team. Imagine working in a casual dining environment, a fun and festive destination that pays tribute to the area’s musical heritage.

Key Responsibilities:

• Provide consistent leadership to kitchen operations, focusing on creativity and quality with top-tier culinary standards.
• Craft memorable dining experiences with innovative plating and exceptional presentation.
• Collaborate closely with the Executive Chef and kitchen team to provide creative menu ideas.
• Uphold the highest standards in food quality, safety, and compliance while prioritizing guest satisfaction.
• Drive team success with effective budgeting, resource management, and ongoing staff development.

This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact as a part of a passionate team dedicated to creating memorable experiences for our guests.

Join us at Marriott Hotel and Spa, where we believe in delivering "hospitality with heart & soul." Be part of a team dedicated to creating unforgettable guest experiences!

• Health, Dental, and Vision Coverage.
• 401(k) with Company Match.
• Exclusive Discounts on hotel stays, dining, golf, and retail.
• Opportunities for Growth and career advancement.
• Employee Recognition programs.
• Fun Work Environment.

• Strong leadership skills in kitchen operations.
• Creativity in culinary presentation and menu development.
• Knowledge of food quality, safety, and compliance standards.
• Effective budgeting and resource management abilities.
• Experience in staff development and team success.