At Bon Appetit Management Company, we are committed to two things: great food and outstanding service! Our managers do not refer to a corporate recipe book, and our chefs do not microwave the lunch special. We do not have standardized recipes or central commissaries; instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting-edge food into their cafes. We are a restaurant company operating in contract food service, which means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translate into exciting opportunities for our people!

As a sous chef, you will play a crucial role in the successful operation of the culinary department, overseeing food preparation and cooking for a high volume of customers (3,000 individuals per service). You will collaborate with the Executive Chef to develop daily menu items, ensure quality control, and assist with ordering.

Key Responsibilities:

• Assist the Executive Chef in managing cost controls and account expenditures.
• Plan and create innovative menus and execute catering events.
• Roll out new culinary programs in collaboration with the marketing and culinary teams.
• Supervise hourly associates and contribute to menu development.

Preferred Qualifications:

• A.S. degree or equivalent experience.
• Progressive culinary and kitchen management experience.
• Catering experience is a plus.
• Experience in high-volume, complex foodservice operations is highly desirable.
• Knowledge of institutional and batch cooking.
• Strong understanding of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
• Proficient in Microsoft Office (Word, Excel, PowerPoint), Outlook, and internet usage.
• Willingness to participate in client satisfaction initiatives.
• ServSafe certification is highly desirable.

Bon Appetit is a member of Compass Group USA. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace.

• Medical, Dental, and Vision Insurance.
• Life Insurance and AD Disability Insurance.
• Retirement Plan.
• Paid Time Off and Holiday Time Off (varies by site/state).
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• A.S. degree or equivalent experience.
• Progressive culinary and kitchen management experience.
• Catering experience.
• Experience in high-volume, complex foodservice operations.
• Knowledge of institutional and batch cooking.
• Strong understanding of food and catering trends.
• Proficient in Microsoft Office (Word, Excel, PowerPoint), Outlook, and internet usage.
• Willingness to participate in client satisfaction initiatives.
• ServSafe certification.