The role involves providing personalized, exceptional guest service to ensure that every guest who chooses Culver's leaves happy.

Essential Functions:

• Consistently provides excellent guest service and hospitality.
• Demonstrates proper personal hygiene and food safety practices consistently.
• Maintains a neat, well-groomed uniformed appearance.
• Follows restaurant policy on attendance, respectful conduct of team members, and all other policies consistently.
• Assists guests with product knowledge and promotional information upon request accurately.
• Follows company safety standards at all times and looks out for the safety of other team members and guests.
• Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist.
• Handles guest comments promptly and courteously.
• Performs primary position responsibilities timely and accurately.
• Performs secondary position responsibilities timely and accurately after the primary duties are accomplished.
• Performs back-up support accurately and timely after secondary responsibilities are accomplished.
• Assists with odd job responsibilities timely upon manager on duty (M.O.D.) request.
• Answers the telephone courteously and professionally, within three rings.
• Prepares quality products while maintaining: portion control and presentation within service goal times.
• Attends all team member meetings.

Qualifications:

• Flexible schedule.
• Reading and writing skills required.
• Communicates with guests, team, and management.
• Maintains a sense of urgency.
• Demonstrates trained food safety knowledge.

Physical Abilities:

• Stand Constantly.
• Walk Constantly.
• Sit Occasionally.
• Handling Constantly.
• Lift / carry 10 lbs or less Constantly.
• Lift / carry 11-20 lbs Constantly.
• Lift / carry 21-50 lbs Frequently.
• Lift / carry 51-100 lbs Occasionally.

TEAM MEMBER PERFORMANCE SUCCESS FACTORS:

• COMMUNICATION: Verbal and written communication is timely, clear, and concise; delivers ideas for solutions with problems; communicates well with team members and guests.
• CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.
• DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense, and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.
• INNOVATION & CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.
• PLANNING: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.
• COOPERATION: Supports fellow team members and is cooperative in providing excellent guest service.
• QUALITY OF WORK: Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies.
• ACCOUNTABILITY: Delivers results on time and at the quality level promised. Is punctual and ready to begin work assignments. Delivers quality work product using resources and time allocated.

• Exceptional guest service ensuring satisfaction.
• Flexible schedule.
• Participation in team member meetings.

• Reading and writing skills required.
• Ability to communicate with guests, team, and management.
• Demonstrates trained food safety knowledge.
• Maintains a sense of urgency.