We are seeking a part-time chef to follow a menu and prepare a variety of foods including meats, fish, poultry, gravies, cereals, soups, and vegetables for service in an institutional setting. This role relies on experience and judgment to plan and accomplish culinary goals while performing a variety of complicated tasks.

The chef may lead and direct the work of others and will report directly to a supervisor or manager. A wide degree of creativity and latitude is expected.

• Part-time position.

• High school diploma or equivalent.
• At least 6 months of experience in the culinary field or related area.
• Ability to follow a menu and prepare various foods.
• Experience in planning and accomplishing culinary goals.
• Familiarity with culinary concepts, practices, and procedures.