Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we’ve always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun!

We invite you to join us and surround yourself with people who share our values:

• HONOR - Unbridled caring for the Team, Guest and Company.
• INTEGRITY - Doing the right thing!
• SEEKING KNOWLEDGE - Seek first to understand, then to be understood.
• HAVING FUN - Make the ordinary extraordinary and the mundane fun.

These VALUES create an "Unbridled" culture where Team Members and Managers use honor, integrity, seeking knowledge and having fun to deliver unprecedented service to Guests.

NOW HIRING FULL TIME & PART TIME:

Line Cooks / Prep Cooks / Kitchen Team / Burger Maker

You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.

We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience.

This Job Is:

• Open to applicants who do not have a high school diploma/GED.
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education.
• Open to applicants who do not have a college diploma.

Equal Opportunity Employer

We are a Franchisee of Red Robin and an Equal Opportunity Employer

• 401(k).
• Advancement Opportunities.
• Flexible Schedules.
• Meal Discounts.

• 1 year of serving experience preferred, but open to great applicants with little or no restaurant experience.
• A strong Team Player.
• A good communicator.
• Organized with great attention to detail.
• At least 21 years old with Valid TAPS card.