Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining, and retail. Access subsidized mental health and wellness resources. Housing accommodations available with competitive rates. Referral bonus available.

What will be your daily pursuit?

Deep down, our mission and values make us who we are as a team. This is what we strive for in all of the connections we create for our guests and for each other.

When does this adventure begin?

This role is posted for our spring/summer 2025 season!

What will you do in this job?

Major Activities:

• Attain financial objectives; food, labor, and EDR cost. Adjust expenditures to reflect corresponding increase or decrease in revenue.
• Work with RM, AGM, and GM to create seasonal menus.
• Provisioning and purchasing of supplies for BOH. Estimate food and beverage costs.
• Supervise portion control and quantities of preparation to minimize waste.
• Investigate and resolve complaints concerning food quality and service.
• Oversee preparations for the seasonal opening and closing of the Prey.
• Develop, implement, and maintain standards for nutrition, sanitation, and food preparation for the kitchen.
• Oversee training programs for the Prey kitchen staff focusing on safety, product quality, food production, and cleanliness.
• Manage and estimate labor cost versus budgeted labor.
• Purchase or requisition food and kitchen supplies.
• Perform other duties as are appropriate and as assigned.

What will your work environment be like?

• Beautiful: You’ll be working in an iconic, unforgettable, and inspiring location.
• Fun: You'll be meeting team members from across the globe and participate in team events.
• Independent: You’ll spend your days in and around our amazing properties.
• Remote: Our home is filled with trees, lakes, and blue-bird skies.
• Busy: Be prepared for a physical working environment with walking, stair climbing, bending, reaching, and lifting.

We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole.

EEO

Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.

Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team!

We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can’t apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at ta@pursuitcollection.com.

We thank all candidates for their interest; however, please note that only applicants selected for further consideration will be contacted.

• Free access to Pursuit attractions.
• 50% off for friends.
• Discounts on hotel stays, dining, and retail.
• Access to subsidized mental health and wellness resources.
• Housing accommodations available with competitive rates.
• Referral bonus available.

• Knowledge of standard industry practices in the culinary business.
• Awareness of local, state and federal health and sanitation laws.
• Ability to supervise, motivate, and discipline employees.
• Effective problem-solving and time management skills.
• Ability to plan, organize, and direct a diverse team.
• Proficiency in Microsoft Office Suites and industry-standard software.
• Ability to work independently and in a team environment.
• Strong decision-making and judgment skills under pressure.
• Excellent organizational and detail-oriented skills.
• Strong communication and presentation skills, both oral and written.
• Excellent management and supervisory skills.
• Ability to work extended hours, various shifts, and on holidays and weekends.
• Physical capability to walk, stand, kneel, bend, and lift objects up to 50 pounds.
• Knowledge of food safety and sanitation regulations.
• Current ServSafe Certification – Food Protection Manager.