We are looking for a Sous Chef to join our kitchen team at the Kenai Fjords Wilderness Lodge. This is a remote, boat-in position located in Kenai Fjords National Park. You will assist in various departments and oversee the operation of the lodge in the absence of the Executive Chef.

Your responsibilities include:

• Coordinating activities of and directing training of prep cooks and kitchen stewards.
• Ensuring an efficient and profitable food service.
• Providing excellent customer service to guests and team members.
• Handling comments, complaints, and concerns efficiently.
• Planning menus for all meals to create an exceptional dining environment.
• Preparing, cooking, and cleaning after all meals served.
• Establishing and maintaining positive relationships with guests.
• Maintaining clean and sanitary food preparation facilities.
• Coordinating with the Chef on ordering and staffing.
• Conducting other duties as assigned, including opening and closing duties.

This role offers a compensation of $23.00 per hour and is posted for the spring/summer 2025 season.

Your work environment will be beautiful, fun, independent, remote, and busy, where teamwork is essential.

Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team!

• Competitive perks & wages.
• Referral and end-of-season bonus available.
• FREE staff housing.
• Access to iconic National Park experiences.
• Fun staff events and parties.
• Industry discounts.
• Training to help your career grow.

• Current CPR and First Aid certification.
• Training for Alcohol Professionals (TAPs) certification.
• ServSafe Food Protection Manager certificate preferred.
• Knowledge of proper food handling and preparation standards.
• Strong communication and interpersonal skills.
• Culinary School graduate or previous experience as a cook or supervisor in food service operations, or equivalent combination of experience and training.