As a Pizza Line Cook, your main focus is to prepare and create delicious, high-quality food that follows the Tooth Company's recipes and accommodates customer preferences. You will work closely with both front- and back-of-house teams to ensure that our guests have a fantastic dining experience. Pizza Line Cooks must maintain a clean work environment and follow company hygiene and dress code policies to ensure food safety. Join us for a fun and fulfilling opportunity!

Essential Functions Duties & Responsibilities:

• Adhere to all safety, sanitation, and policy procedures.
• Extensive knowledge of menu items and ingredients.
• Read printed tickets carefully with attention to detail.
• Accurately produce orders following recipe guidelines and ticket specifications.
• Monitor temperature and cooking times while taking personal pride in every item delivered for service.
• Operate kitchen equipment safely.
• Proper handling and rotation of food according to food service codes.
• Promptly report equipment and food quality issues to a Manager.
• Communicate clearly and professionally with all staff in the restaurant.
• Complete all opening, closing, and side duties.
• Assist with dishwashing and other cleaning tasks as needed.
• Work as a team with your fellow co-workers and treat each other with kindness and respect.

Salary Description: $17 per hour + Tip Share + Benefits

• Regular raises (every 3 months).
• Profit share bonus program.
• Medical, Dental, Vision, and Life Insurance.
• Employee Assistance Program.
• 401K with free company matching.
• Paid time off.
• Meal and drink plan.
• Free movies at the Bear Tooth Theatrepub.
• Free Alyeska ski/snowboard lift passes.
• Discounted Alaska Rock Gym Membership.
• Employee parties.
• Merchandise discounts.

• Must be 16 years of age or older with a Municipality of Anchorage Food Worker Card (or willing to obtain).
• Experience preferred; however, willing to train the right candidate.
• Ability to stand for the duration of the shift.
• Capability to work in noisy, fast-paced environments.
• Lift and carry 30+ lbs.
• Good manual dexterity, coordination, and stamina.
• Self-motivation and time management skills.
• Basic knowledge of kitchen terminology and knife skills.