An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. The intermediate cook will work single stations in the kitchen and require significant supervision and training.

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• Starts at $20/hour.

• Grill and sauté experience required.
• 2 years of previous banquet experience in a busy restaurant required.
• Culinary degree or related hotel experience preferred.
• Ability to perform all basic cooking skills.
• Able to work single station in the kitchen.
• Ability to stand for long periods of time.
• Ability to work flexible shifts.