We are looking for an intermediate line cook to join our team at Andaz Scottsdale. The intermediate cook will be responsible for working single stations in the kitchen and will require significant supervision and training.

The ideal candidate will have hotel cooking experience and a culinary degree. Bread knowledge and breakfast experience are preferred.

Key responsibilities include:

• Performing all basic cooking skills.
• Working single station in the kitchen.
• Standing for long periods of time.

• Starts at $20/hour.

• Good communication and culinary skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience.
• Professional knowledge of cooking ingredients and procedures.
• Able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• Ability to stand for long periods of time.