At Miraval, we embrace individuality, forge authentic connections, and offer creative opportunities. We live what we teach and provide tangible examples of how the power of mindfulness can profoundly transform people’s lives.

Our culture is rooted in the notion of balance. A balanced center grounds us. Its harmony inspires us. Balance is more than not falling, or obtaining equal parts of something. It is a process that is organic, evolving, and perpetually moving toward equilibrium.

Your passion, your life, your work – in balance.

A Cafe Cook is responsible for maintaining the cleanliness, sanitation, organization, and food service in the Colleague Dining Room. This will include preparing meals both hot and cold items, stocking buffets, ensuring the cleanliness of the dining room, stocking and requisitioning supplies, monitoring food temperature and quality, and answering questions about the menu.

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• iAm Days to spend a paid 8 hours experiencing Miraval, twice per year.
• Participation in iFlex work schedule options, including 4 day workweeks, remote workdays, and flexible start times.
• Up to $1000 in Wellbeing or Tuition Reimbursement for personal and professional growth.
• Health, dental, and vision benefits after only 30 days of employment.
• Complimentary daily colleague meals.
• Competitive wages.
• Generous Paid Time Off program.
• Retirement Savings Plan with company match.
• Employee stock purchase plan.
• Discounted and FREE Hyatt Hotel nights.
• Access to resort facilities (fitness center, spa, and programming).

• At least 1 year of professional cooking experience, preferably in a high-volume food service operation.
• Combination of professional work experience with formal culinary training.
• Good communication skills.
• Good knife skills.
• Product knowledge and identification.
• Knowledge of various cooking methods.
• Ability to stand for long periods of time and lift, push, and carry moderate amounts of weight.
• Open morning and afternoon availability, including weekends and holidays.