We save lives while providing the opportunity for people to realize their healthy selves.

At Rosewood, we understand the intricate medical, emotional, and psychological complications experienced by someone with an eating disorder. Using a holistic and multidisciplinary approach, we treat patients with anorexia nervosa, bulimia nervosa, and binge eating disorders, as well as co-occurring addictions and disorders. Our well-established model of care, experienced multidisciplinary staff, and intimate warm setting make Rosewood uniquely qualified to effectively treat an eating disorder. Rosewood is one of the nation’s leading eating disorder treatment programs for men, women, and adolescents offering comprehensive treatment for all stages of recovery, from 24-hour inpatient monitoring to a variety of residential, transitional, and outpatient programs.

We are seeking a Full-time Chef to join the Rosewood team. Schedule is Sunday through Thursday 10:30am-7pm.

Responsibilities Include:

• Prepare nourishing, well-balanced, and appealing meals for clients.
• Facilitate and model normalized eating for our clients.
• Maintain kitchen and oversee work of food service staff.
• Collaborate with clinical team to meet nutritional needs in a holistic setting.
• Adapt and create individualized menu items.
• Order food and supplies needed for kitchen operations.

We are committed to creating a diverse environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

• Competitive compensation.
• Medical, dental, and vision insurance coverage.
• Retirement plan.
• Company-paid life insurance, AD&D, and short-term disability.
• Employee Assistance Program (EAP).
• Flexible Spending Account (FSA).
• Health Savings Account (HSA).
• Paid time off.
• Professional development.

• Significant cooking experience.
• Formal culinary training is highly desired.
• A friendly personality.
• Able to prepare dishes with desirable presentation.
• Flexibility, reliability, and responsibility.
• ServSafe certification is preferred.
• Must have a valid driver’s license and a safe driving record.