Trilogy at Vistancia is comprised of three feature club experiences, the golf club, the original community centerpiece, Kiva Club, and the recently introduced Mita Club. The golf course, the feature restaurant, V's Taproom, the full-service Alvea Spa, and the events & weddings venue are all available to the public.

We are seeking a Cook 1 to join our Food & Beverage Team. This position is responsible for food preparation, cooking, and serving. The Cook 1 reports to the Kitchen Manager or Executive Chef.

Key Responsibilities:

• Work and master one kitchen station; accept responsibility for personal decisions and actions.
• Ensure superior standards of service meet the requirements of guests and employees.
• Proactively exceed guest satisfaction.
• Follow cleaning schedules and checklists daily to ensure a clean and sanitary environment.
• Familiar with food preparation, cooking, and serving techniques; able to read cooking instructions.
• Wash, peel, cut, and shred vegetables and fruits for use.
• Measure and mix ingredients according to recipes for soups, salads, desserts, sauces, and casseroles.
• Bake, roast, broil, and steam foods; adjust temperature controls as needed.
• Observe and test foods being cooked for quality.
• Carve meats, portion food on serving plates, and garnish servings to fill orders.
• Other duties and responsibilities may be assigned.

Personal Attributes:

• Highly customer-oriented and responsive with a high need for closure.
• Able to work under pressure and balance multiple priorities.
• Strong team-building skills including the ability to lead, cooperate, and motivate.
• Must embody the BlueStar core values: Honesty and Integrity, Respect for the Individual, Teamwork, and Competitive Spirit.

Work Environment:

This position typically operates in an indoor kitchen environment, but may also involve outdoor events. Employees are frequently exposed to heat, steam, fire, and noise.

Physical Demands:

The employee is regularly required to speak, hear, taste, and smell. Frequent hand washing is required, and the employee must be able to occasionally lift and/or move up to 50 pounds.

BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER

• Medical, dental, and life insurance plans after 60 days of full-time employment.
• Accrual of 120 hours of Paid Time Off (PTO) per year for full-time team members.
• 7 paid holidays annually for full-time team members.
• Paid Sick Leave for part-time team members in accordance with state guidelines.
• Eligibility to participate in the 401(k) plan after 30 days of service for team members 21 years and older.

• High School diploma or equivalent combination of education and professional experience.
• Minimum of one year cooking experience in a commercial kitchen.
• Current Food Handlers card.
• Ability to read and interpret safety rules and operating instructions.
• Strong team-building skills and ability to work under pressure.
• Self-motivated and proactive with strong problem-solving abilities.
• Ability to pay attention to multiple details in a fast-paced environment.
• Flexible schedule including evenings and weekends.