IronOaks at Sun Lakes is one of the most desirable retirement destinations in the Valley, featuring two fabulous clubhouses, 45 holes of golf, fitness, tennis & pickleball, softball, pools, trails, and much more. Located in the towns of Chandler & Sun Lakes, Arizona, we are seeking a Cook 2 to join our Food & Beverage Team.

The Cook 2 is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. Key responsibilities include:

• Mastering one kitchen station and ensuring superior service standards.
• Proactively exceeding guest satisfaction and resolving challenges.
• Following a cleaning schedule to maintain a sanitary environment.
• Preparing ingredients, measuring, and mixing according to recipes.
• Cooking a variety of foods using different methods such as baking, roasting, and broiling.
• Testing foods for quality and presentation before serving.
• Other duties as assigned.

We are looking for candidates who are:

• Customer-oriented with a strong need for closure.
• Able to work under pressure and balance multiple assignments.
• Strong team players who can lead and motivate others.

Physical Demands: The role requires regular speaking, hearing, tasting, and smelling, as well as standing and walking for the duration of the shift. Employees must occasionally lift up to 50 pounds and perform frequent hand washing.

BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER.

• Medical, Dental, and Life Insurance Plans.
• Accrue Paid Time Off (PTO) at a rate of 120 hours per year.
• 7 Paid Holidays Annually.
• Part-Time Paid Sick Leave in accordance with state guidelines.
• Eligibility for 401(k) Plan after 30 days of service.

• High School diploma or equivalent experience.
• Minimum of two years’ cooking experience in a commercial kitchen.
• Current Food Handlers card.
• Ability to read and interpret safety and operational documents.
• Strong communication skills to effectively engage with customers and team members.
• Ability to work under pressure and manage multiple priorities.
• Proficient in food preparation, cooking, and serving techniques.
• Flexible schedule including evenings and weekends.