Trini Alvarez - El Rio Golf Course is excited to announce they are looking to hire a new Cook to their kitchen staff. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Reports To: Executive Chef

Position Purpose:

Performs culinary duties and responsibilities to achieve overall success of the operation.

General Description of Duties and Responsibilities:

• Ensures cleanliness of the kitchen walk-in coolers and storage rooms.
• Assists in stocking and rotation of inventory as it arrives and ensures invoices are accurate.
• Prepares menu items in accordance with set standards and specifications.
• Achieves the vision set forth in the Food and Beverage statement; to treat our customers and ourselves with respect, and cultivate warmth, friendliness, and pride.
• Represents the club in a professional and exemplary manner and promotes the success of the club to guests, staff, and any other parties.
• Must operate in a safe manner at all times.
• Shall cooperate in performing any other duty deemed reasonable and necessary by the supervisor or management.

Experience / Education / Certification Requirements:

• High School education or its equivalent.
• Must have local health and alcohol awareness certification.
• Basic cooking skills.
• Sauté and broiler skills.
• Food handler’s certification.

Physical Requirements:

• Must be able to lift up to 40 lbs. overhead.
• Frequent bending, turning, kneeling, and stooping.
• Exposure to hot and cold temperatures, fumes, and exhaust.
• Must be able to operate a golf car in a safe manner.
• Some repetitive motion required in food preparation.
• Must stand for extended periods.
• Normal vision and hearing ranges required.

• Hospitality environment focused on superior service.
• Professional and exemplary representation of the club.

• High School education or equivalent.
• Local health and alcohol awareness certification.
• Basic cooking skills, including sauté and broiler skills.
• Food handler’s certification.
• Ability to lift up to 40 lbs. overhead.
• Frequent bending, turning, kneeling, and stooping.
• Normal vision and hearing ranges required.