We are seeking an experienced chef to join our dynamic kitchen team. You will be responsible for planning and executing menus tailored to each event's theme and requirements. Your duties will include:

• Preparing and cooking a variety of dishes, ensuring freshness and flavor.
• Supervising kitchen staff and delegating tasks to ensure efficient food service.
• Maintaining a clean and organized kitchen, adhering to food safety standards.
• Collaborating with event planners to meet clients' culinary expectations.
• Monitoring inventory, ordering supplies, and managing food costs effectively.

Important Notes: The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.

EEO Statement: Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics. Topgolf also takes steps to prevent retaliation and to create a respectful, equitable, and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.

Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

• Proven culinary experience in a professional kitchen or catering environment.
• Excellent cooking skills and a passion for culinary innovation.
• Strong leadership and team management abilities.
• Knowledge of food safety and sanitation regulations.
• Exceptional organizational and multitasking skills.
• Culinary degree or relevant certification is preferred.