Sodexo Corporate Services is seeking an experienced Catering Executive Chef to lead the team in Phoenix, Arizona. This position is resourceful and can last up to 6 months. This hands-on Chef position will be responsible for all the culinary operations to include daily catering events and creating the food for the Mico-Market.

As the Catering Executive Chef, you'll be at the forefront of culinary excellence, curating hospitality experiences that delight our discerning clientele. Your responsibilities include overseeing kitchen operations, managing a team of talented cooks, and consistently delivering premium culinary offerings that elevate our brand.

Culinary Leadership: Spearhead premium culinary initiatives, ensuring the highest quality in all culinary offerings.

Catering Excellence: Plan and execute memorable daily catered events.

Menu Development: Craft innovative and enticing menus, considering dietary preferences and trends.

The successful candidate will:

• Ensure all food always looks and tastes great and is visually appetizing when served.
• Exhibit strong all-round culinary ability and craft skills in all areas of professional cookery.
• Have a strong knowledge of food and the ability to cook using multiple styles of cuisine.
• Use correct food terminology and cooking methods.
• Constantly look for new recipes and ideas to improve food quality and service.
• Play a key role and enthusiastically mentor staff.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs.
• 401(k) Plan with Matching Contributions.
• Paid Time Off and Company Holidays.
• Career Growth Opportunities and Tuition Reimbursement.

More extensive information is provided to new employees upon hire.

Qualifications & Requirements:

• Basic Education Requirement - Associate's Degree or equivalent experience.
• Basic Management Experience - 2 years.
• Basic Functional Experience – 1 year work experience in food or culinary services.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

• Medical, Dental, Vision Care and Wellness Programs.
• 401(k) Plan with Matching Contributions.
• Paid Time Off and Company Holidays.
• Career Growth Opportunities and Tuition Reimbursement.

• Minimum 2 years of management experience.
• 1 year of work experience in food or culinary services.
• Strong culinary skills in various areas including main courses, salads, sauces, and pastries.
• Knowledge of contemporary trends in catering and food terminology.
• Ability to mentor and lead a culinary team.