At Sodexo, we believe our everyday actions have a big impact. As a Grill Cook, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.

Responsibilities include:

• Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and measure/mix ingredients according to recipe(s).
• May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment.
• Attend work and show for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What We Offer:

• Flexible and supportive work environment, so you can be home for life’s important moments.
• Access to ongoing training/development and advancement opportunities.
• Full array of benefits that support you and your family’s wellbeing.
• Some locations may offer additional site-specific benefits, including free “shift” meals, uniforms, safety shoes, public transportation support, and/or parking.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

• Flexible and supportive work environment.
• Access to ongoing training and development opportunities.
• Full array of benefits including medical, dental, and vision.
• Paid time off and holidays.
• Tuition reimbursement.
• 401k with discount programs.
• Site-specific benefits such as free shift meals and uniforms.

• 0 – 2 years of related experience in a kitchen environment.
• Team-oriented and adaptable.
• Reliable with a focus on food safety.
• Ability to prepare and present various food items.