We are seeking an intermediate line cook to join our kitchen team at Tempe Mission Palms. This role requires good communication and culinary skills, along with hotel cooking experience and a culinary degree. An intermediate cook should have professional knowledge of cooking ingredients and procedures. You will work single stations in the kitchen with significant supervision and training.

Intermediate cooks must have open availability and be able to work a flexible schedule, including mornings, evenings, weekends, and holidays.

Come work with us in the center of vibrant downtown Tempe, AZ! From the smell of the citrus in our courtyard to working with colleagues who have built longevity in their careers, you will be surrounded by a sense of home while creating a career at our hotel.

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues have been at the heart of our business and helped Hyatt become one of the world's best and fastest-growing hospitality brands. As we continue to grow, we never lose sight of what’s most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

The hiring process will ensure we review your application and respond within a week of your submission. Thank you for your patience while we do so.

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. Proof of eligibility to work in the United States is required, as well as a completed background check.

• Free uniforms.
• Free covered parking.
• Paid vacation and sick leave.
• Medical health care.
• Paid Family Bonding Time.
• Adoption Assistance.
• Discounted and complimentary rooms at Hyatt locations across the globe.
• Tuition reimbursement property specific benefits.
• Excellent training and professional development.

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Able to perform all basic cooking skills.
• Ability to work single station in the kitchen.
• Desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Ability to work a flexible schedule of AM and PM shifts, including weekends and holidays.