Picture a shimmering oasis overlooking the Sonoran Desert and the McDowell mountains - Fairmont Scottsdale Princess offers luxury and world class hospitality with over 300,000 square feet of meeting space. This award-winning meetings resort has 750 guest rooms, five award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. The Fairmont Scottsdale Princess was recently recognized with the AAA Five Diamond rating for over 30 years, making it one of the longest running AAA Five Diamond Resorts in the America’s. The only thing missing is you!

You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.

• Assist guests regarding menu items in an informative and helpful way.
• Assist fellow colleagues in all aspects of the dining experience.
• Taking food items from the kitchen to guest tables and rooms.
• Communicating with Culinary and Service teams clearly and efficiently.
• Have full knowledge of beverage lists and promotions, menu items and preparation methods.
• Follow all safety and sanitation policies when handling food and beverage.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.
• Strong interpersonal and problem solving abilities.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively and collaboratively as part of a team.

• Employee discounts at the Fairmont Scottsdale Princess, local companies, and Accor worldwide for you and your family.
• Free meals at our on-site employee restaurant.
• Learning programs through our Academies designed to sharpen your skills.
• Great Medical and Dental benefits, 401K, Direct Deposit, etc.
• Career development opportunities within the Fairmont Scottsdale Princess and national promotion opportunities.

• Previous experience is an asset.
• Previous Point of Sale System experience is an asset.
• Excellent communication and organizational skills.
• Strong interpersonal and problem solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively with fellow colleagues as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.