Picture a shimmering oasis overlooking the Sonoran Desert and the McDowell mountains - Fairmont Scottsdale Princess offers luxury and world-class hospitality with over 300,000 square feet of meeting space. This award-winning meetings resort has 750 guest rooms, five award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. The Fairmont Scottsdale Princess was recently recognized with the AAA Five Diamond rating for over 30 years, making it one of the longest-running AAA Five Diamond Resorts in the America’s. The only thing missing is you!

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Develop your talent with us as Jr. Sous Chef, where your care and creativity will elevate our menus!

Communicates effectively with Chef. Takes physical inventory of specified food items for daily inventory. Ensures that each Kitchen work area is stocked with specified tools, supplies, and equipment to meet the business demand. Ensures that recipe cards, production schedules, plating guides, and photographs are current, posted, and followed. Prepares menu items following recipes and yield guides, according to department standards. Maintains complete knowledge of and complies with all departmental policies, procedures, and standards. Maintains complete knowledge of correct maintenance and use of equipment. Anticipates guests’ needs, responds promptly, and acknowledges all guests, however busy and whatever time of day. Maintains positive guest and colleague relations at all times. Monitors and maintains cleanliness, sanitation, and organization of assigned work areas. Reviews daily specials and offers feedback to Executive Chef. Communicates additions or changes to the assignments as they arise throughout the shift. Reviews the day’s supplies and ensures that they are received and stored correctly. Follows hotel break policy and grooming and attire guidelines. Checks and ensures that all opening/closing duties are completed to standard. Checks kitchen printers on the line, ensuring they are in working order and there is enough paper available for the shift. Works on the line during service and assists wherever needed. Is aware of any shortages and communicates with Chef before the item runs out. Inspects the cleanliness of the line, floor, and all Kitchen stations. Maintains proper storage procedures as specified by Health Department and Hotel requirements. Communicates needed work orders for maintenance repairs to Chef.

• Employee discounts at the Fairmont Scottsdale Princess, local companies, and Accor worldwide for you and your family.
• Free meals at our on-site employee restaurant.
• Learning programs through our Academies designed to sharpen your skills.
• Great Medical and Dental benefits, 401K, Direct Deposit, etc.
• Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities.

• At least 4 years of similar Food and Beverage experience required.
• Working knowledge of knives, knife skills, and small wares equipment.
• Working knowledge of health, safety, and sanitation procedures.
• Working knowledge of weights and measures and various cooking techniques.
• Excellent customer service skills.
• Ability to lead and mentor a team.
• Professional appearance and demeanor.
• Ability to speak, read, and write in English.