La Paloma Country Club is excited to announce the exceptional career opportunity of Kitchen Supervisor. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

General Purpose:

Assists in managing the culinary operation to include food preparation for restaurant and banquet operations, ordering, menu design, recipe development, and staff development.

Essential Duties:

• Supervises and performs opening and closing responsibilities.
• Prepares food orders in a timely manner to ensure proper stocking to meet demand.
• Assists in the development of menu items and recipes.
• Develops food prep lists.
• Assists with expediting in the kitchen in the absence of the Chefs.
• Maintains and monitors budgeted food costs.
• Maintains sanitation standards and assists with health department inspections.
• Conducts monthly inventory of food and other supplies.
• Monitors and receives all ordered food products and supplies, ensures proper storage.
• Assists the department manager in interviewing, training, planning, assigning, and directing work.
• Makes recommendations when hiring, evaluating performance, rewarding, and disciplining associates.
• Addreses complaints and resolves problems.
• Assists Sous Chefs with other responsibilities such as planning, scheduling, purchasing, human resources, engagement, and cross-departmental communication.
• Assists in the coordination of department members that may include, but is not limited to Cooks, Lead Cook, and Pantry Cook.
• Delegates responsibilities/tasks to associates and ensures progress and completion of the tasks assigned.
• Assists in monitoring business volume forecast and plans accordingly in areas of labor, productivity, costs, and other expenses.
• Ensures quality control at all times in all kitchens.
• Contributes to attracting and retaining associates by promoting and supporting a positive and professional workplace environment.
• Supports the Club’s culture of positive behavior and professional, open-door communication practices.
• Improves members’ experience by practicing repetition and progress.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Education/Experience:

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Food Safety and Applicable Sanitation Training.

Job Knowledge, Skill, and Ability Preferences:

• Ability to read and speak English may be required in order to perform the duties of the job.

• Opportunity for career advancement.
• Promotes a positive and professional workplace environment.
• Regular and reliable attendance.

• High school diploma or GED.
• 1 to 3 months of related experience or training.
• Food Safety and Applicable Sanitation Training.
• Ability to read and speak English.