A line-Cook is responsible for preparing and cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Responsibilities include:

• Approach all encounters with guests and associates in a friendly service-oriented manner.
• Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling, which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards).
• Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations.
• Comply with certification requirements as applicable to position to include Food Handlers Safety, etc.
• Maintain a friendly and warm demeanor at all times.
• Maintain cleanliness and organization of all storage areas.
• Complete necessary food and station preparations prior to opening of the Restaurant/Dining Outlet or Cafe to ensure that guests are served promptly and efficiently during the operating hours.
• Prepare and display buffet food items according to Aimbridge Hospitality standards.
• Prepare food for Banquets as required following specifications of Banquet Event Orders.
• Practice safe work habits at all times to avoid possible injury to self or other associates.
• Be familiar with all hotel policies and house rules.
• Maintain the "Clean As You Go" policy.
• Attend meetings as required by management.
• Interact and occasionally have unsupervised contact with guests and/or colleagues while maintaining a high level of trust and responsibility.

• Now offering Daily Pay!
• Medical, Dental, and Vision Coverage.
• Short-Term and Long-Term Disability Income.
• Term Life and AD&D Insurance.
• Paid Time Off.
• Employee Assistance Program.
• 401k Retirement Plan.

• High School diploma or equivalent.
• Food Handlers Certification (must comply with State requirements).
• Ability to convey information and ideas clearly.
• Quick and accurate evaluation and selection among alternative courses of action.
• Ability to work well in stressful, high-pressure situations.
• Maintain composure and objectivity under pressure.
• Thorough knowledge of menus and preparation according to hotel standards.
• Ability to operate and maintain cleanliness of all kitchen equipment.