Belmont Village Senior Living is seeking full/part time breakfast line cooks at our location in Scottsdale, AZ. Our employees provide premier healthcare and hospitality services for seniors living within our communities. Our teams are diverse and built with compassionate, patient, and energetic servant leaders who enjoy a fast-paced, physically active day.

Your typical daily responsibilities include:

• Preparing meals from scratch according to assigned recipe specifications and quality standards.
• Following recipes, managing portion control, and ensuring attractive plate presentation.
• Properly managing cook times while preparing and multitasking several orders at a time.
• Maintaining cleanliness and order in the kitchen ensuring compliance with regulations, policies, and procedures.
• Following checklists and company procedures to ensure the kitchen is stocked and well maintained at all times.

Our minimum requirements are:

• Must be at least 18 years of age.
• High School Diploma or equivalent.
• Ability to read, write, and speak proficient English.
• Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment.
• Ability to work flexible shifts and schedules including weekends and holidays as needed.

What sets you apart:

• Desire to learn advanced culinary skills and techniques.
• Interest in career growth in the senior living or hospitality field.
• Value and personal fulfillment when serving or working with the senior population.
• Self-directed with strong active listening skills and efficient time management skills.
• Described by co-workers as someone who takes initiative, is dependable, and hard-working.

• Career Growth & Training programs led by Belmont Village subject matter experts.
• BV Cares direct employee support program for severe and unexpected hardships.
• Schedules are dependable, offer work-life balance with predictability and no late night shifts.
• Exclusive discounts and offers from leading retailers and brands.
• Celebration of Employee Milestones & Achievements.
• Medical, Dental, and Vision Insurance.
• Paid Time Off.
• 401(k) savings with employer match.
• Short-term and long-term disability insurance.
• Life insurance.

• Flexibility and adaptability to different schedules and tasks.
• Strong focus on customer service.
• Ability to follow detailed instructions as part of a team.
• Demonstrated ability to read, write and understand English.
• Minimum of 6 months line cook experience in upscale casual dining or equivalent.
• Ability to work flexible shifts and schedules including weekends and holidays.