Troon

Line Cook


Morristown, AZ
Part-time
$16/hr - $18/hr
8 months ago
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Job Description

Scorpion Bay is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. Compensation: $16 - $18 per hour.

Key Responsibilities of the Line Cook:

  • Learns and maintains standards in food production and quality.
  • Expedites orders in a timely manner.
  • Practices excellent operational sanitation.
  • Executes scheduled banquet functions.
  • Maintains a professional relationship with fellow associates.
  • Helps reduce loss/waste.
  • Communicates equipment repair needs with chef.
  • Actively participates in training efforts.
  • Incorporates safe work practices in job performance.
  • Attends staff meetings.
  • Checks and dates all deliveries received and reports any variances to chef in charge.
  • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
  • Processes inventory requisition and receives supplies as necessary for quality production.
  • Prepares the proper amount of food according to production or forecast sheets and production plans.
  • Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Line Cook:

  • No experience required.

Other Qualifications:

  • Serv Safe Certified preferred.

Job Benefits extracted by

  • Access to employee boat rental program.
  • 401(k) Retirement Plan.
  • Paid Time Off (PTO).
  • Double pay on holidays.
  • Benefits available.

Skills Required extracted by

  • No experience required.
  • Serv Safe Certified preferred.

Please mention us when you apply. Helps us get better jobs :)

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