Delaware North Parks and Resorts is hiring full-time Line Cooks to join our team at Squire Resort at Grand Canyon in Tusayan, Arizona. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If you enjoy working with people from diverse backgrounds, like a fast-paced job, and seek hands-on learning, our Parks and Resorts team invites you to apply today.

Pay: $15.50 – $18.00 / hour

Life at the Grand Canyon: Looking for a job that will take you far? Join our team at the Squire Resort at the Grand Canyon located only minutes away from the South Rim. Enjoy the small town life in Tusayan with the unique experience of being near one of the world’s most iconic natural wonders.

• Variety of low cost housing available for $35/ week including wi-fi, satellite TV, and all utilities.
• Free laundry facilities.
• Free use of pool, workout facilities, and other resort amenities including bowling alley.
• Free access to Grand Canyon National Park with seasonal shuttle to and from the park.
• Seasonal shuttle to Flagstaff.
• Easy access to activities including hiking trails, river tours, star-gazing, museums, and the Bearizona Wildlife Park.

What will you do?

• Properly measure, portion, and cook all food items in a timely manner.
• Ensure correct food temperatures are maintained and food is stored safely.
• Perform opening, closing, and side work duties according to proper guidelines.
• Keep workstation and equipment clean, organized, and sufficiently stocked.
• Use waste control guidelines and record all waste on spoilage sheet.

More about you: Minimum of 1 year of experience as a prep cook or line cook. Ability to move rapidly and coordinate multiple orders. Ability to follow procedures and take directions. Basic math skills to understand, calculate, and follow recipe measurements and proportions. No high school diploma or GED required.

Physical requirements: Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids. Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment. Constant standing, walking, bending, reaching, and repetitive motions. Hot and damp environment.

Who we are: Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

• Health, dental, and vision insurance.
• 401k with company match.
• Paid vacation days and holidays.
• Paid parental bonding leave.
• Tuition or professional certification reimbursement.
• Weekly pay.
• 50% off food in onsite restaurants.
• 20% off retail and grocery items.
• Employee discounts on lodging and at other Best Western properties.
• Monthly team member appreciation events.
• Referral bonus – earn $200 for each eligible referral.
• Training and development with opportunities for internal mobility and growth.

• Minimum of 1 year of experience as a prep cook or line cook.
• Ability to move rapidly and coordinate multiple orders.
• Ability to follow procedures and take directions.
• Basic math skills to understand, calculate, and follow recipe measurements and proportions.